Visit: Nutrition Facts Number Of Servingsīarley Malt Extract, Sugar, Non Fat Milk, Sugar, Cocoa Processed With Alkali, Palm Oil, Calcium Phosphate, Sodium Phosphate, Ascorbic Acid, Ferric Pyrophosphate (Iron), Artificial Flavor, Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin, Vitamin D3, Vitamin B12. Good to know: Nestle® Milo® contains a combination of B vitamins, vitamin C, Iron, Calcium and Phosphorus, which help release energy from the carbohydrates, proteins, and fats in your food.Īll trademarks are owned by Societe des Produits Nestle S.A., Vevey, Switzerland. Good to remember: Enjoy Nestle® Milo® as a delicious source of energy for your active lifestyle. ![]() Nestle® MILO® Chocolate Malt Beverage Mix.ĭrinking Milo® with as part of a balanced breakfast helps prepare your children to get the best out of their day. To avoid clumping, ensure utensil is dry before inserting into powder.Ĭlose tightly. Hot (3x): Add 3 level tablespoons of Nestle® Milo® into 1 cup (8 fl oz) hot milk stir until dissolved. Stir in 1/2 glass (4 fl oz) of cold milk. Though it’s vitamin-fortified and contains calcium, iron, and B vitamins, Milo is not, in retrospect, particularly nutritious: It’s essentially hot chocolate. You can find tinned milo products in the supermarket in Australia. Typically mixed with cold milk or hot water and milk. Step 2 - In a bowl sift the flour, cornflour and add the salt, bicarb soda and white colouring and whisk to combine dry ingredients. You do not want your bundt cake to stick to your tin at all. ![]() Cold (3x): Add 3 level tablespoons of Nestle® Milo® into 1/2 glass (4 fl oz) warm milk stir until dissolved. Milo is a powdered chocolate drink with malt undertones. Make a slurry of 2 tablespoons melted butter and 2 tablespoons of flour to flour your large 12 cup bundt tin.
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